Pineapple Upside Pound Bundt Cake

Our Pineapple Upside Down cake is a classic dessert known for its visually stunning presentation and delicious flavor. This cake features a buttery, caramelized topping made from slices of pineapple and maraschino cherries. The cake itself is moist and tender, often flavored with vanilla and a hint of pineapple juice to enhance the tropical taste. Perfect for any occasion, a Pineapple Upside Down cake offers a delightful combination of sweetness, tartness, and a touch of nostalgia.

The standard serving size typically ranges from 12 to 16 slices, depending on how generously you cut the portions.